It's so much easier with Eggcel! 100% Egg Whites, pasteurised so you can make protein enriched smoothies and meals easily.
Join our regular six week weight loss challenge "Stripped in Six Weeks" for motivation, support and knowledge.
It's not a diet, it's a lifestyle!
All orders made during Wednesday 8th - Thursday 15th Feb will be despatched Monday 20th Feb. As a thank you for your patience, all orders over $80 made during this time recieve $15 discount. You must enter discount code: AUSSIE15 to redeem
100% Pasteurised Powdered Egg Whites
No additive or preservatives.
Eggcel® Protein Powder 1kg
Quantity Per Serving (50g)
Energy 471kJ
Protein 45.2g
Carbohydrates 2.1g
- Impact Carbs 0.0g
Sugar 0.0g
Fat 0.0g
Saturated Fat 0.0g
Sodium .7g
260 eggs!
NZ$ 65.75 EA
Eggcel® Protein Powder 1kg x 2
Order 2 and save $8.60!
Quantity Per Serving (50g)
Energy 471kJ
Protein 45.2g
Carbohydrates 2.1g
- Impact Carbs 0.0g
Sugar 0.0g
Fat 0.0g
Saturated Fat 0.0g
Sodium .7g
260 eggs!
Eggcelicious Smoothies - Clean Eating Made Easy
This is a full colour recipe book that is spiral bound and printed on card so you can have it on your kitchen bench and actually use it, to make the most yummy, protein enriched smoothies for anytime of the day.
Breakfast Smoothies
Anytime Smoothies
Dessert Smoothies
Green Smoothies
Quickie Smoothies
B's Power Foods
Over 40 smoothie concoctions using Eggcel® that are easy to make.
Please use Powder option for freight.
NZ$ 39.95
Out Of Stock
Stripped in Six Weeks Challenge
Congratulations for accepting the challenge! You can get Stripped in Six Weeks! Wish you all the best in your transformation and good luck?
Includes a 6 week Challenge Pack (12 x 1L Eggcel)
NZ$ 293.65
Use the measurements below to determine the
amount of Eggcel™ Powder and water to use to reconstitute:
For 1
Egg White - use 2 tsp. Eggcel™ Powder + 2 Tbsp. Warm Water
For 2
Egg Whites - use 4 tsp. Eggcel™ Powder + 1/4 cup Warm Water
For 3
Egg Whites - use 2 Tbsp. Eggcel™ Powder + 6 Tbsp. Warm Water
For 6
Egg Whites - use 1/4 cup Eggcel™ Powder + 3/4 cup Warm Water
For 8
Egg Whites - use 1/3 cup Eggcel™ Powder + 1 cup Warm Water
For 12
Egg Whites - use 1/2 cup Eggcel™ Powder + 1-1/2 cups Warm Water
2. Add Eggcel™ Powder to warm water. Let sit for 30 seconds. Stir gently for 1
minute giving the powder time to absorb all the water. Continue to stir
until completely dissolved. For best results, use a whisk. To obtain
foamy, soft, or hard-peak stage, use an electric or hand-mixer, as you
would for fresh egg whites.
3. Eggcel™ Powder can be added to dry ingredients in any recipe calling for
egg whites. Just remember to add water or fruit juice in amounts specified
in table above to any liquid (including water) called for in the recipe.
