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25g plastic scoop - limited stock
Want to use a scoop for your Eggcel Protein Powder? Now you can for only $2.50!
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Eggcel® Acai Blast!
500g Eggcel Powder infused with organic Acai Berry.
Every serving of nature's ultimate protein source available to you is now intensified with Brazil's best kept secret, the Acai Berry.
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Eggcel® Protein Powder 1kg
Quantity Per Serving (50g)
Energy 471kJ
Protein 45.2g
Carbohydrates 2.1g
- Impact Carbs 0.0g
Sugar 0.0g
Fat 0.0g
Saturated Fat 0.0g
Sodium .7g
260 eggs!
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Eggcel® Protein Powder 1kg x 2
Order 2 and save $8.60!
Quantity Per Serving (50g)
Energy 471kJ
Protein 45.2g
Carbohydrates 2.1g
- Impact Carbs 0.0g
Sugar 0.0g
Fat 0.0g
Saturated Fat 0.0g
Sodium .7g
260 eggs!
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Eggcel® Protein Powder 1kg x 3
Buy 3 and save $19.30!
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Use the measurements below to determine the
amount of Eggcel™ Powder and water to use to reconstitute:
For 1
Egg White - use 2 tsp. Eggcel™ Powder + 2 Tbsp. Warm Water
For 2
Egg Whites - use 4 tsp. Eggcel™ Powder + 1/4 cup Warm Water
For 3
Egg Whites - use 2 Tbsp. Eggcel™ Powder + 6 Tbsp. Warm Water
For 6
Egg Whites - use 1/4 cup Eggcel™ Powder + 3/4 cup Warm Water
For 8
Egg Whites - use 1/3 cup Eggcel™ Powder + 1 cup Warm Water
For 12
Egg Whites - use 1/2 cup Eggcel™ Powder + 1-1/2 cups Warm Water
2. Add Eggcel™ Powder to warm water. Let sit for 30 seconds. Stir gently for 1
minute giving the powder time to absorb all the water. Continue to stir
until completely dissolved. For best results, use a whisk. To obtain
foamy, soft, or hard-peak stage, use an electric or hand-mixer, as you
would for fresh egg whites.
3. Eggcel™ Powder can be added to dry ingredients in any recipe calling for
egg whites. Just remember to add water or fruit juice in amounts specified
in table above to any liquid (including water) called for in the recipe.
