1 part Anisette
1 part Cream
1 part Eggcel™ Liquid Egg Whites
3 parts Plymouth Gin
 
Chill a cocktail glass with ice or in the freezer. Pour anisette, cream, egg white and Plymouth gin into a shaker. Fill the shaker with ice cubes and shake it until the
shaker is very cold. Empty the cocktail glass from ice and water. Strain the drink into the cocktail glass.
 
Found on a cocktail website! Definitely a cheat option only!