1 cup Eggcel™ (liquid)
1 whole egg
1 cup oats
1 Tbsp. cinnamon
1/2 cup chopped fresh or dried fruit
3 packets Splenda
Nonstick cooking spray

Directions

Combine all ingredients in a blender. Spray a medium nonstick pan with cooking spray and heat to medium-high. When the pan is hot, pour in half the batter. Cook on one side until the edges look done and batter bubbles in the middle, approximately 3 minutes. Then flip pancake and cook until no longer runny inside. Cook remaining batter the same way. Eat hot or at room temperature.